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Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) by Cristóbal Noé Aguilar, José Sandoval-Cortés, Juan Alberto Ascacio Valdes, A. K. Haghi

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

by Cristóbal Noé Aguilar, José Sandoval-Cortés, Juan Alberto Ascacio Valdes, A. K. Haghi


ISBN 13: 9781774638026

Format: Paperback (272 pages)
Publisher: Apple Academic Press
Published: 01 Aug 2022

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